Groups & Events


Looking for a place to celebrate your birthday?
We can accommodate small or large birthday party reservations. Candles and other special request can also be made via manager@indochinekitchen.ca (subject: birthday).

Looking for Team Sponsorship and Fundraisers options?
Host an event at Indochine Kitchen to raise money for your school club, sports team or charity.
Please contact us at manager@indochinekitchen.ca (subject: fundraiser) for more details and fundraising options.

Interested in a Private Party Booking?
To book out a Private Party at Indochine Kitchen+Bar, we take a refundable deposit. Private Party will have the dining room, lounge & patio area with a set time at 9pm and no walk-in customer will be allow at your party. Capacity: 50-70

Other Private Party options:

Set Menu Options:

*Please note our set menu items are served in a family style shared plate and exclude tax & service fee*

Beverage

Please see our drinks menu or optional add on. $2 for unlimited drink – pop and/or tea.

Salad

Papaya Salad
Shredded green papaya, basil, mint, crushed peanuts and sweet chilli soy dressing.
(Served with your choice of beef jerky or tofu puffs)

Tapa

INDOCHINE Butter Beef Carpaccio
Buttery slices of raw beef in a citrus Vietnamese vinaigrette, garlic chips and topped with cilantro.

Chicken Wings: INDOCHINE Garlic Butter Chicken Wings
Garlic chips with fresh hot chili and lemon pepper dipping sauce.

Tiger Prawn & Bacon or Enoki & Bacon
Slow grilled tiger prawns wrapped in crispy bacon. or Slow grilled enoki mushrooms wrapped in crispy bacon.

Main

Shredded Chicken Vermicelli in Soup
Shredded chicken with clear vermicelli “fun see” noodles in chicken broth with crispy shallots and scallions.

Singaporean Teriyaki
Boneless chicken marinated in a Singaporean teriyaki, soy and red wine reduction. Served with rice.

Beverage

Includes all you can drink – pop and/or tea.

Salad

Mango & Avocado Salad (Seasonal)
Half an avocado topped with seasonal greens dressed in balsamic vinaigrette, fresh mangoes and sliced almonds)

Tapa

INDOCHINE Butter Beef Carpaccio
Buttery slices of raw beef in a citrus Vietnamese vinaigrette, garlic chips and topped with cilantro.

Chicken Wings: INDOCHINE Garlic Butter Chicken Wings
Garlic chips with fresh hot chili and lemon pepper dipping sauce.

Tiger Prawn & Bacon or Enoki & Bacon
Slow grilled tiger prawns wrapped in crispy bacon. or Slow grilled enoki mushrooms wrapped in crispy bacon.

Main

Shredded Chicken Vermicelli in Soup
Shredded chicken with clear vermicelli “fun see” noodles in chicken broth with crispy shallots and scallions.

Beef Luc Lac
Vietnamese and French style stir fried steak cubes in a rich garlic butter soy sauce. Served with tomato fried rice or French baguette.